Nitrile Exam Gloves With COATS (Colloidal Oatmeal Systems) The composition of colloidal oatmeal contributes to its moisturizing, protective, cleansing, anti-oxidative and anti-inflammatory properties.
beta;-Glucan-a key component in oat meal - helps form a physical barrier between the skin and the glove .
This layer will absorb harmful materials such as salt and urea while keeping your hands moisturized .
In addition anti-irritant and anti-inflammatory components of the oatmeal will provide relieve to minor irritation.
These beneficial components are integrated itno the coating on the inside of our gloves. As a result, the gloves naturally moisturize the user's hand, minimize direct irritation and provide users a comfortable experience
Provide users a comfortable and soothing experience by Creating a physical barrier between skin and glove.
Natural moisturizing. Minimizing direct irritation.
Absorbing water, urea and salt. Rebalacing skin pH. Anti-irritant and redness reduction.
Reducing the occurrence of wrinles and fine lines.